Vegetable Makloubeh I Ottolenghi Recipes

Posted by Ralf Adam on January 31, 2017

Vegetable Makloubeh I Ottolenghi Recipes. Pour the oil into a wide frying pan - it should come about 0.5cm up the sides - and place over a high heat. When hot, fry the aubergine in batches for a minute a side, until nicely tanned. Transfer to paper towel. Repeat with the potato and then the cauliflower and carrot, but for only about 30

Vegetable Makloubeh I Ottolenghi Recipes

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